張媽媽【紫菜豆腐湯】，簡單方便， 營養豐富！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r<br>\r<br>MamaCheungs “Seaweed Tofu Soup, is perfect for those who prefer a simple but nutritious recipe. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r<br>\r<br>請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:\r<br>\r<br>\r<br>跟我聯繫 Connect with me:\r<br>Facebook: \r<br>Instagram: \r<br>Blogger: \r<br>Twitter: \r<br>Pinterest: \r<br>Tumblr: \r<br>\r<br>材料 Ingredients (四人份量／4 people portions):\r<br>一張紫菜 1 sheet of dried seaweed\r<br>一轉滑豆腐 1 block of tofu\r<br>魚蛋共八粒 8 Fish balls \r<br>四粒貢丸（內有香菇，豬肉）4 Mushroom pork balls\r<br>四粒牛丸 4 Beef balls\r<br>適量芫荽蔥 Some spring onions and coriander\r<br>兩茶匙冬菜（沖水後才用）2 TBS salted vegetables (rinse before use)\r<br>七百毫升雞湯或瑤柱雞湯 700ml chicken stock / conpoy chicken stock\r<br>適量清水 Some water
